A Cozy Loaf for Two: Cinnamon Raisin Sourdough Bliss

Nov 15

Hello There!

Warm and Wholesome: Cinnamon Raisin Sourdough Bread

When it comes to baking for just the two of us, there's something extra special about creating a loaf that’s both comforting and indulgent. Cinnamon raisin sourdough bread is one of those recipes that fills the kitchen with warmth, from the tang of sourdough to the sweetness of cinnamon and raisins.

Sourdough bread has always been our favorite, and adding plump, juicy raisins with a hint of cinnamon takes it to the next level. Not a fan of raisins? Try dried cranberries or chopped pecans. Are you feeling adventurous? Add a drizzle of icing for a more dessert-like treat. Baking sourdough for two doesn’t mean skimping on flavor or creativity. This bread isn’t just delicious—it’s versatile. It’s perfect toasted with a little butter for breakfast, made into French toast for a weekend treat, enjoyed with a cup of afternoon coffee, or savored as a midnight snack. Plus, the natural sourdough process makes it easier to digest and adds depth to every bite.

If you’ve been looking for a bread recipe that feels special yet approachable, this cinnamon raisin sourdough might just be it. It’s more than a recipe; it’s a way to fill your kitchen with love and your home with the smell of comfort.

Head over to my social media to check out the reel, and let me know if you give it a try. I’d love to hear how it turns out for you—whether you enjoy it warm with butter or transform it into the ultimate French toast! Let’s keep the joy of baking alive, one loaf at a time.

Michelle Morris is a food enthusiast, passionate cook, and devoted wife who finds joy in creating delicious meals. As a firm believer in Jesus, she strives to infuse her cooking with love, kindness, and gratitude for the blessings in her life.

Cinnamon Raisin Sourdough Bread

Ingredients:

• Sourdough starter: Active and bubbly (around 1/2 cup)

• Flour: 1 1/2 cups Unbleached All-purpose, 1 1/2 cups Einkorn flour (or whole wheat)

• Water: Warm 1 cup

• Sugar: 1/4 cup-To feed the yeast and sweeten the dough

• Salt: 1 tsp

• Raisins:3/4 cup soaked in warm water for about 10 minutes, then drained

• Cinnamon sugar mix: 1-2 T cinnamon and 1/4 cup sugar

Instructions:

Mix the Dough: In a large bowl, combine sourdough starter, water, flour, sugar, and salt. Mix until a sticky dough forms.

Rest and Rise: Cover and let the dough rest for 30 minutes, then stretch and fold it every 30 minutes for the next 2-3 hours to build gluten.

Add Raisins and Cinnamon Sugar: After the first rise, gently work in the raisins and sprinkle the cinnamon sugar on the dough, folding it in carefully.

Shape the Dough: Shape the dough into a loaf and place it into a greased loaf pan or onto a baking sheet.

Final Rise: Let it rise again for 1-2 hours until it’s doubled in size.

Bake: Preheat your oven to 375°F (190°C). Bake for 40-45 minutes, until golden and cooked through.

Remove from pan & let cool completely on a wire rack.

Enjoy!