From Blender to Table: Quick Alfredo Sauce for Two
Hello There!
I can’t believe that Christmas has come and gone! It makes me sad so I try to hang on to ALL things Christmas as long as I can. But I do have to admit that after weeks of indulging in Christmas cookies, savory hams, and endless trays of holiday appetizers, it was time for a change. My husband and I were craving something a little different—simple yet satisfying. Enter my Pampered Chef Cooking Blender, the star of this quick and delicious Alfredo sauce hack!
If you’re unfamiliar with the Pampered Chef Cooking Blender, let me say it’s a game-changer. Not only does it blend like a dream, but it also cooks and cleans itself. Yes, you read that right—it cleans itself! If that’s not the epitome of modern convenience, I don’t know what is.
With this blender, making rich, creamy alfredo sauce is ridiculously easy. No standing over a stove stirring constantly and hoping you don’t scorch the bottom. You toss the ingredients in, let the blender do its thing, and in minutes, you’ve got velvety smooth alfredo sauce ready to smother over your favorite pasta.
Why You’ll Love This Recipe:
It’s Fast: This entire recipe takes just minutes from start to finish.
Minimal Cleanup: The blender cleans itself, so you can spend more time enjoying your meal and less time scrubbing dishes.
Rich and Creamy: This sauce feels indulgent but is made with simple, fresh ingredients you probably already have in your kitchen.
Perfect for Two: Whether you’re empty nesters like us or just looking for a cozy dinner option, this recipe is just the right amount without a ton of leftovers.
Here’s the basic recipe: This is a Pampered Chef Recipe
Ingredients:
First Stage
2 cups (500 mL) milk
½ tsp (2 mL) salt
Second Stage
¼ cup (60 mL) flour
3 tbsp (45 mL) butter
Add-In
4 oz. (125 g) Parmesan cheese, grated (2 cups/500 mL)
Instructions:
Add all ingredients to your Pampered Chef Cooking Blender.
Select the "Sauce" setting and let the blender work its magic. It heats, blends, and cooks the ingredients to creamy perfection.
Once done, taste and adjust seasoning if necessary.
Pour over freshly cooked pasta, toss, and enjoy!
Pro Tips:
For an extra burst of flavor, toss in a pinch of nutmeg or some freshly chopped parsley before serving.
If you’re looking for a protein boost, add grilled chicken or shrimp to your pasta.
Leftovers? Store in an airtight container and reheat gently on the stove or in the microwave.
Why the Pampered Chef Cooking Blender Rocks:
This blender doesn’t just make alfredo sauce; it’s a multi-tasking marvel. From soups to smoothies, this kitchen gadget handles it all with ease. And the self-cleaning function? Life-changing. Just add water, a drop of dish soap, press the “Clean” button, and watch it do the hard work for you.
A Perfect Break from Holiday Overload
This alfredo sauce was exactly what we needed to reset our palates after the holiday marathon of rich, heavy dishes. It’s simple yet decadent—the kind of comfort food that feels like a warm hug. Plus, it’s always fun to whip out my Pampered Chef Cooking Blender and marvel at how much easier it makes life in the kitchen.
If you’re ready to shake things up and try something new, give this recipe a go. Trust me, you’ll love how quick, simple, and delicious it is. And if you’re already using a Pampered Chef Cooking Blender, let me know what other recipes you’ve tried—I’m always on the lookout for more ideas!
Until next time, happy cooking!
Lord Bless You, Michelle