Zesty Kick Lasagna

Hey There!

Thank you so much for stopping by! On most days you will find me in my kitchen cooking for 2, but today is an exciting day because we have some family from Texas coming here to visit. When it comes to hosting guests, few dishes can rival the warm and inviting presence of a well-made lasagna. Its layers of pasta, rich sauce, creamy cheese, and savory fillings create a symphony of flavors that leave everyone coming back for seconds. It is a great "go to" recipe to have in your kitchen. Also, if you aren't having company but are craving the comfort of a rich lasagna, no worries. This is the perfect recipe to fix in a couple of smaller dishes and freeze them. You can have a meal now and some for later!

Every great lasagna begins with a delectable sauce. The longer it cooks the richer and fuller the flavor will be. If you have access to fire-roasted tomatoes, I suggest you use those. They will take the flavor level up a notch. I have added some hot sausage to mine to add a bit of a kick to the sauce. We are all about spice and heat in my family.

For a lasagna that stands out, using fresh pasta sheets can make a significant difference. While it may require some extra effort, the delicate taste and texture of fresh pasta elevate the dish to a new level of indulgence. However, if you are like me today and time is a constraint, store-bought lasagna noodles are an excellent alternative that still delivers on taste and convenience.

An essential component of any lasagna is the cheese layer that provides creaminess and a burst of flavor. This is also what binds the entire dish together. I think this is where the comfort comes in for me! The assembly of lasagna is a true labor of love. The process of layering the pasta sheets, sauce, cheese, and filling requires patience and a little time. You want to make sure that every forkful is a perfect balance of flavors. As the lasagna bakes in the oven, the house is filled with the irresistible aroma of bubbling cheese and savory sauce. The anticipation grows, and the wait becomes well worth it as I see the golden-brown crust forming on top and around the sides. Oh, what a beautiful sight!

Cooking for two may be my usual routine, but when the occasion calls for it, I look forward to the opportunity to create a lasagna feast that leaves a lasting impression on my family and guests. I know we could have easily gone out to eat at a restaurant but for me, nothing takes the place of opening up my home and my table to friends and family. It is so much more intimate and personal at home versus a crowded and loud restaurant. From the first mouthwatering bite to the shared moments of joy around the table, gathering with family for a home-cooked meal makes for a beautiful night to remember!

Lord Bless You, Michelle

Michelle Morris is a food enthusiast, passionate cook, and devoted wife who finds joy in creating delicious meals. As a firm believer in Jesus, she strives to infuse her cooking with love, kindness, and gratitude for the blessings in her life.




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Michelle Morris

At Cook It for 2, we will share recipes, discuss ingredients, cooking techniques, cool gadgets, learn tips and tricks, and go over some do's and don'ts for the kitchen when cooking for just two.

https://cookitfortwo.com
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