Good Morning Glow Granola
Hello There!
Granola is a delicious and nutritious snack that is perfect for any time of the day. It is a great option for breakfast, a midday snack, or even as a topping for yogurt. Unfortunately, many store-bought granolas are loaded with added sugars and unhealthy fats. But fear not, making your own healthy granola is simple and easy. In my video, I will show you how to make healthy granola for two that you can enjoy guilt-free.
Here are a few tips for you to keep in mind.
Customize your granola to your liking by adding in different nuts, seeds, or spices.
Don't overbake your granola, as it can become too crispy and burnt. This can happen quickly, so keep a close eye on it while it is cooking.
Be sure to let the granola cool completely before adding in the dried fruit, as it can become too hard if added while the granola is still warm.
Making your own healthy granola is simple and easy. By using wholesome ingredients and avoiding added sugars and unhealthy fats, you can enjoy this tasty snack without any guilt. Give this recipe a try and enjoy the delicious and nutritious benefits of homemade granola!
Did you know that granola was originally invented in the late 19th century by Dr. James Caleb Jackson, a physician and vegetarian who ran a health retreat in upstate New York? He created a cereal made from crumbled graham crackers, bran, and water, which he called "granula."
Michelle Morris is a food enthusiast, passionate cook, and devoted wife who finds joy in creating delicious meals. As a firm believer in Jesus, she strives to infuse her cooking with love, kindness, and gratitude for the blessings in her life.
Lord Bless You, Michelle
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