Savory and Juicy Chicken and Roasted Cauliflower

This roasted chicken and cauliflower dish is a simple and delicious meal that is packed with flavor! Beware! It is a little spicy! The olive oil, garlic, and seasoning complement each other perfectly, while the roasting process brings out the natural sweetness of the vegetables. This meal is perfect for two but can easily be increased if needed.

Roasted Cauliflower Perfection

You can see in the video that I add a little chicken broth to the chicken. This is a great tip! It only takes a small amount to ensure that your chicken stays tender and juicy while cooking.

This roasted chicken and cauliflower dish is easy, flavorful, and healthy! Perfect for any day of the week. So, go ahead and give this recipe a try. Happy cooking!

2 boneless skinless chicken breast

1 head cauliflower cut into steaks

1 orange bell pepper cut into slices

1 medium onion cut into slices

garlic powder

honey siracha(pampered chef)

olive oil

salt and pepper

Preheat oven to 425 degrees. Place chicken on a baking sheet lined with foil. Add a little olive oil on the chicken, sprinkle garlic powder, honey siracha, salt, and pepper. Be sure and do both sides. Place chicken in the oven for 30-40 minutes. Cook until the chicken is cooked through.

Take cauliflower and cut it into steaks. Place on a baking sheet lined with foil in a single layer. Slice the pepper and onion and place the veggies on a baking sheet lined with foil. Sprinkle with olive oil, garlic powder, honey siracha, salt, and pepper. Bake at 425 degrees for about 30 minutes until the veggies are tender and brown. Enjoy!